Last week, my best friend Anton and I were lucky enough to go to a Chocolate Festival in Angel, North London. Inspired by the numerous samples we were given, I couldn't help but think "I could try doing that," or even, "I could do that better!" Err, I'm aware how incredibly arrogant that sounds, but I mean really, in one of the stalls, my gaze fell upon what appeared to be a hardened blob of melted chocolate with a handful of hazelnuts sprinkled on top. Despite that, Anton and I were full of awe, wandering around the hall with immense food envy, stuffing our cheeks with samples and pointing out all the impressive displays, wondering which stall to look at next.
